recipe twice baked mashed potatoes - Hello Potatoes
Creamy mashed potatoes baked with cheese, bacon, and sour cream—comforting, rich, and perfect for holidays or weeknight dinners.
Ingredients
- 2 lbs russet potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Salt and pepper to taste
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