Fette Biscottate | Lurpak®
Enjoy this Fette Biscottate; a perfect twice-baked Italian bread ideal for breakfast with a crispy crunch to every bite. Best topped with butter, jam, or honey for those with a sweet tooth.
Ingredients
- 500 g flour
- 50 g Lurpak® Unsalted Butter softened, and a little extra for greasing
- 1 egg yolk and 2 eggs, beaten (1 for glazing)
- 250 ml milk, room temperature
- 10 g fried yeast
- 1 tsp sugar
- Pinch of salt
- 1 tsp vanilla
- 1 tbsp honey
- Lurpak® Unsalted Butter and/or apricot jam.
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