CHEESE FATAYER | Lurpak®
CHEESE FATAYER Method Mix the flour with sugar, yeast and salt. Then add the Lurpak® butter and mix well. Pour in the water gradually until the dough forms.
Ingredients
- 360 g plain flour, sieved
- ½ tsp sugar
- ½ tsp dry yeast
- ½ tsp salt
- 60 g Lurpak® Unsalted Butter, melted
- 250 ml water
- Extra flour for dusting
- Extra melted butter for glazing
- 240 g feta cheese, crumbled
- 240 g fresh mint, finely chopped
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