Chicken Chili with White Beans - Once Upon a Chef

Name: Chicken Chili with White Beans - Once Upon a Chef
Total time: 150 min
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped yellow onions, (from 2 medium onions); 1 red bell pepper, (diced); 6 medium cloves garlic, (minced); 2 pounds ground chicken ((preferably not labeled "lean")); 3 tablespoons chili powder ((see note)); 1 tablespoon ground cumin; 2 teaspoons ground coriander; ¼ teaspoon red pepper flakes ((omit for milder chili)); 1 teaspoon dried oregano; 1/8 teaspoon cayenne pepper; 2 teaspoons salt; 2 (26-oz) cartons Pomi chopped tomatoes or two (28-oz/794-g) cans chopped or diced tomatoes; 2 cups low-sodium chicken broth; 1 teaspoon sugar; 1 (15 oz) can cannellini beans, drained and rinsed

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TESTED & PERFECTED RECIPE – A riff on the typical beef chili, this one made with chicken & loads of veggies, will please your football fans.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

2 tablespoons vegetable oil
2 cups chopped yellow onions, (from 2 medium onions)
1 red bell pepper, (diced)
6 medium cloves garlic, (minced)
2 pounds ground chicken ((preferably not labeled "lean"))
3 tablespoons chili powder ((see note))
1 tablespoon ground cumin
2 teaspoons ground coriander
¼ teaspoon red pepper flakes ((omit for milder chili))
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper
2 teaspoons salt
2 (26-oz) cartons Pomi chopped tomatoes or two (28-oz/794-g) cans chopped or diced tomatoes
2 cups low-sodium chicken broth
1 teaspoon sugar
1 (15 oz) can cannellini beans, drained and rinsed