White Chicken Chili |

Ingredients

• 1 teaspoon chili powder
• ½ teaspoon each: ground cumin, dried oregano, salt, mustard powder
• 1/4 teaspoon each: black pepper, cayenne pepper
• 1 pinch red pepper flakes
• 3 tablespoons butter
• 1 yellow onion, diced
• 1 large jalapeno pepper, seeded and diced
• 4 cloves garlic, minced
• 3 tablespoons flour
• 6 cups chicken broth
• 1/3 cup half and half, (half milk, half cream)
• 2 (15.5 oz.) cans cannellini beans, drained
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 2 (4 oz.) cans mild green chilies, undrained
• 1 ½ lbs. bone-in skinless chicken breast, see notes
• Salt/Pepper
• 1 (15.25 oz.) can whole kernel sweet corn, drained. Can sub frozen corn.
• 8 oz. cream cheese, softened