Creamy Raspberry Lemon White Chocolate Cheesecake Recipe - Recipes by Clare

Ingredients

• 2 cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 cup fresh raspberries
• 1 tsp lemon juice
• 1 tbsp cornstarch + 1 tbsp water (slurry)
• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 eggs
• 1 tbsp lemon zest
• ¼ cup lemon juice (freshly squeezed)
• ½ cup sour cream
• 1 tsp vanilla extract
• ½ cup white chocolate chips, melted
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract