Lemon Raspberry Cheesecake

Name: Lemon Raspberry Cheesecake
Ingredients: ⅓ cup melted butter; 3 eggs; 1 ounce water; 1 tsp vanilla extract; 1⅓ cups graham cracker crumbs; 3 eight ounce packages ounces cream cheese (3 cups); Zest of 2 lemons very finely minced (you can use less of you prefer milder lemon flavour); 1 cup whipping cream; 3 tbsp sugar; 1 cup sugar; 2 cups fresh or frozen raspberries; ⅓ to ½ cup sugar; 2 tsp corn starch

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Lemon Raspberry Cheesecake - a silky smooth lemon cheesecake with just the right tangy lemon flavour topped by a complementary sweet raspberry compote.

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Ingredients

⅓ cup melted butter
3 eggs
1 ounce water
1 tsp vanilla extract
1⅓ cups graham cracker crumbs
3 eight ounce packages ounces cream cheese (3 cups)
Zest of 2 lemons very finely minced (you can use less of you prefer milder lemon flavour)
1 cup whipping cream
3 tbsp sugar
1 cup sugar
2 cups fresh or frozen raspberries
⅓ to ½ cup sugar
2 tsp corn starch