Creamy Raspberry Lemon White Chocolate Cheesecake Recipe
This stunning Raspberry Lemon White Chocolate Cheesecake combines bright citrus flavor with sweet raspberry swirls and decadent white chocolate in a buttery graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Hand mixer
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
- Piping bag
- Refrigerator
- Plate
Ingredients
- 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup fresh raspberries
- 1 tsp lemon juice
- 1 tbsp cornstarch + 1 tbsp water (slurry)
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 tbsp lemon zest
- ¼ cup lemon juice (freshly squeezed)
- ½ cup sour cream
- 1 tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
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