Homemade Lemon Raspberry Swirl Cheesecake Recipe | Fresh & Creamy
Make this stunning lemon raspberry swirl cheesecake with a buttery graham cracker crust. Perfect balance of sweet and tangy flavors in every creamy bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 cups graham cracker crumbs.
- ½ cup unsalted butter, melted.
- 4 (8 oz) packages cream cheese, softened.
- 1 cup granulated sugar.
- 1 cup sour cream.
- 4 large eggs.
- ½ cup freshly squeezed lemon juice.
- 2 tablespoons grated lemon zest.
- 2 cups fresh raspberries (or frozen).
- 1 tablespoon granulated sugar.
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