Herby Stuffed Squash Recipe | Veganuary

Ingredients

• 2 butternut squash, halved lengthwise
• 1tbsp sunflower oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 200g dried green lentils
• 50g millet or white quinoa
• 500ml stock
• 60g kale leaves, torn into small pieces
• 50g dried cranberries
• 1/2tsp sage, finely chopped
• 1/2tsp rosemary, finely chopped
• 1/2tsp thyme, finely chopped
• 1tsp salt
• 1/2tsp ground black pepper
• 1/2 lemon (juiced)
• 2tbsp ground nuts or seeds