Festive Stuffed Butternut Squash | Veganuary
This Festive Stuffed Butternut Squash is delicious! Find out how to make your own here with our easy to follow vegan recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 butternut squash
- Large handful spinach
- 1 tablespoon balsamic vinegar
- 125g pearl barley (uncooked)
- 40g sundried tomatoes
- 1/4 teaspoon salt
- 40g dried cranberries
- 20g Pulsin unflavoured pea protein (optional)
- 1 red onion
- 70g mushrooms, diced
- 1 vegetable stock cube
- 1 teaspoon dried sage
- Pinch black pepper
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