Flank Steak with Grilled Guacamole Salad | America's Test Kitchen
If you haven't tried grilling avocados, now's the time.
Ingredients
- 1 (1½-pound) flank steak , trimmed
- 6 tablespoons extra-virgin olive oil , divided
- 5 teaspoons kosher salt , divided
- 1 tablespoon ground cumin
- 1½ teaspoons pepper , divided
- 1 teaspoon grated lime zest , plus 2 limes, halved
- 1 red onion , sliced into ½-inch-thick rounds
- 10 ounces cherry tomatoes
- 2 avocados , halved and pitted
- 1 jalapeño chile
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