Date Cake with Caramelized Figs a | Sarahlyn’s Kitchen
Experience the flavors of a Date Cake with Caramelized Figs from Sarahlyn’s Kitchen. Perfect for dessert, it combines rich dates and golden figs in a tender cake, topped with a toffee sauce....
Ingredients
- 125 g butter, chopped
- 150 g pitted dates, roughly chopped
- 3/4 cups caster sugar, plus extra
- 1 tspn mixed spice
- 1/4 tspn salt
- 1 tspn bicarbonate soda
- 1 x egg, lightly beaten
- 1 1/2 cup self-raising flour, sifted
- 60 g butter (for toffee)
- 1/2 cup thickened cream (for toffee)
- 1/2 cup dark brown sugar (for toffee)
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