Healthy Fruit Cake with Figs, Apricots, & Dates

Ingredients

• 60ml plant milk
• 100g dried figs
• Juice from 2 oranges
• 2 apples, grated
• 1 tsp ground cinnamon
• 200g dates
• 3 tablespoons chia seeds + 9 tablespoons water, set for 10 minutes
• 60g almond flour
• 80g sorghum flour
• 20g coconut flour
• 1 tsp vanilla bean paste or extract
• Coconut flour, to sift over the cake
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• 100g dried apricots
• 60ml maple syrup
• 5 tablespoons coconut oil