Spinach-and-Herb Pastatta - Lacto Ovo Vegetarian Recipes

Ingredients

• 113 grams cup freshly shredded Asiago cheese, divided
• 3 Tbsps butter
• 1 Tbsp finely chopped chives
• 10 larges eggs, lightly beaten
• 79 milliliters loosely packed fresh flat-leaf parsley leaves, coarsely chopped
• 1 leave Garnishes: fresh flat parsley leaves, shaved Parmesan cheese
• 2 Tbsps all-purpose flour
• 283 grams package frozen chopped spinach, thawed
• 355 milliliters half-and-half
• 2 teaspoons kosher salt
• 454 grams package mezze penne pasta
• 1 teaspoon freshly ground pepper
• 118 milliliters ricotta cheese
• 3 larges shallots, sliced