Spinach & ricotta pasta recipe | Good Food

Spinach & ricotta pasta recipe | Good Food

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Enjoy this filling vegetarian pasta supper packed with nutritious greens and creamy ricotta. It's healthy, low in calories and full of fibre and vitamin C.

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Ingredients

  • 175g wholemeal penne
  • 2 tsp rapeseed oil
  • 2 large garlic cloves finely grated
  • 2 thin leeks (160g), thinly sliced
  • 250g baby spinach leaves
  • 85g ricotta
  • 3 tbsp milk
  • 1 tbsp finely grated parmesan or vegetarian alternative
  • grating of nutmeg

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