Stashcook | Pan-Seared Pork Chops with Balsamic Glazed Carrots & Peas

Ingredients

• 4 boneless pork chops
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 2 cups baby carrots, halved lengthwise
• 2 cups frozen peas
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon unsalted butter