Cherry-and-Balsamic-Glazed Pork Chops with Crispy Broccoli and Potatoes Recipe | Samsung Food App
Part sweet, part tangy, and all-around delicious. That is what’s in store for you tonight with this thick and uber flavorful glaze. We keep the sides simple with roasted broccoli and potatoes to...
Ingredients
- 12 ounce Boneless Pork Chops
- 2 tablespoon Balsamic Vinegar
- 1 ounce Cherry Jam
- 1 unit Shallot
- 1 teaspoon Dried Thyme
- 12 ounce Yukon Gold Potatoes
- 8 ounce Broccoli Florets
- 1 tablespoon Butter
- ½ teaspoon Sugar
- 4 teaspoon Olive Oil
- unit Kosher Salt
- unit Pepper
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