Shaved Brussels Sprouts with Feta and Almonds - alive magazine
A creamy lemon dressing with bright mint and sharp hits of feta lends a zesty bite to Brussels sprouts and almonds in this fresh, crunchy salad. Sure to satisfy…
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Serving bowl
- Spoon
Ingredients
- 1 lb (450 g) Brussels sprouts
- 5 to 6 red radishes, thinly sliced
- 2 tsp (10 mL) lemon zest
- 3 Tbsp (45 mL) lemon juice
- 3 Tbsp (45 mL) Greek yogurt
- 1 1/2 tsp (7 mL) honey
- 2 tsp (10 mL) chopped mint
- Salt and pepper, to tase (optional)
- 3 oz (85 g) crumbled feta (about 1/2 cup/125 mL)
- 1/2 cup (125 mL) slivered almonds
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