Brussels Sprout Salad with Lemon & Mint Dressing Recipe
This hearty winter salad is made of shaved brussels sprouts, slightly cooked, and tossed in a tangy lemon-mint-tahini dressing and slivered almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 40 Brussels Sprouts
- 2 tablespoons Olive Oil
- 2 tablespoons Tahini
- 1 Lemon
- 1/4 cup Fresh Mint Leaves
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 cup Slivered Almonds
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