Greek Prawn Gyros with Tzatziki Sauce - Tassal FoodService

Ingredients

• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• ¼ tsp garlic powder
• 2 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp ground paprika
• Salt and pepper, to taste
• 500g raw Tassal Aussie Tiger Prawns, peeled & deveined
• 2 pita flat-breads
• 2 baby cos lettuce leaves
• 1 tomato, sliced
• ¼ red onion, thinly sliced
• 2 Lebanese cucumbers
• ½ cup (140g) plain Greek yoghurt
• 2 tbsp fresh dill, finely chopped
• 1 garlic clove, minced
• 1 tsp olive oil
• ½ tsp red wine vinegar