Nashville Hot Chicken and Cornbread Waffles

Name: Nashville Hot Chicken and Cornbread Waffles
Ingredients: 4 cups hot water; ¼ cup salt; 2 tablespoons granulated sugar; 8 chicken tenders (approximately 1 pound); 1 package Martha White Sweet Yellow Cornbread and Muffin Mix; 2 tablespoons Martha White Yellow Cornmeal; ¼ cup buttermilk; 2 eggs; 2 tablespoons butter, melted; 2 teaspoons molasses or maple syrup; ⅓ cup scallions, chopped, plus an additional ½ cup for garnish; Nonstick spray; ½ cup Canola oil, heated; 2 tablespoons cayenne pepper; 3 tablespoons light brown sugar; 2 teaspoons paprika; 2 teaspoons garlic powder; 1 teaspoon Salt; 2 teaspoons apple cider vinegar; ⅓ cup sour cream; 2 tablespoons mayonnaise; ½ of a one-ounce packet of dry ranch mix; ¼ teaspoon garlic powder; ¼ cup pickled jalapeÃ±os; ¼ cup fresh cilantro; 2 teaspoons lime juice; 2 tablespoons maple syrup; ½ cup Martha White Self-Rising Flour; ½ cup Martha White Yellow Corn Meal; 2 teaspoons cayenne pepper

lodgecastiron.eu

IngredientsBrine & Chicken4 cups hot water¼ cup salt2 tablespoons granulated sugar8 chicken tenders (approximately 1 pound)Cornbread Waffles1 package Martha White Sweet Yellow Cornbread and Muffin...

View full recipe on lodgecastiron.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.

Share this recipe:

Cooking tools: