Chicken and Waffles | Just A Pinch Recipes
In a clean bowl, add buttermilk, chicken strips, paprika, salt, and pepper. Mix, cover, and refrigerate for up to 3 hours or overnight. Cinnamon Vanilla Butter: Add...
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Ingredients
- ## INGREDIENTS FOR WAFFLE BATTER
- 1 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 2 1/2 teaspoon(s) baking powder
- 1 1/2 tablespoon(s) sugar
- 3 tablespoon(s) butter, melted
- 1 1/4 - egg
- 3/4 cup(s) milk, room temperature
- 1/2 tablespoon(s) vanilla extract
- ## INGREDIENTS FOR CHICKEN
- 1 - 4 chicken tenders or 1 large chicken breast sliced into 4 strips
- 1 cup(s) buttermilk
- 2 tablespoon(s) paprika
- 1 pinch(es) salt
- 1 pinch(es) pepper
- 1/2 cup(s) oil for frying
- ## INGREDIENTS FOR (DRY) BATTER
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1 teaspoon(s) paprika
- 1 teaspoon(s) garlic powder
- ## YOU WILL ALSO NEED 1 ZIPLOC BAG OR ANY CLEAN PLASTIC BAG AVAILABLE
- ## WHIPPED BUTTER
- 6 tablespoon(s) butter, room temperature
- 1/2 teaspoon(s) vanilla extract
- 1 teaspoon(s) cinnamon
- ## SYRUP FOR DRIZZLING WHEN SERVED
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