Pink currant and meringue pie
The best thing about summer is the fruit, so much lovely fruit. And with all that summer fruit, you can create a lovely pink currant and meringue pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 110 grams butter + extra for coating
- 260 grams sugar
- pinch of salt
- 6 eggs (3 only the whites needed)
- 1 lemon (juice + zest)
- 1 teaspoon vanilla extract
- 225 grams all-purpose flour
- about 200 gram pink currants
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