Pink currant and meringue pie Recipe | Samsung Food App
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Cooking tools:
- Stand mixer
- Kitchen torch
- Pie dish
- Oven
- Colander
- Pastry brush
- Citrus grater
- Spatula
- Toothpick
- Paper towel
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 110 grams butter + extra for coating
- 260 grams sugar
- pinch of salt
- 6 eggs (3 only the whites needed)
- 1 lemon (juice + zest)
- 1 teaspoon vanilla extract
- 225 grams all-purpose flour
- about 200 gram pink currants
- colander
- silicone kitchen brush
- pie dish (24 cm or 9,5 inches)
- oven
- citrus grater
- silicone spatula
- wooden toothpick
- paper kitchen towel
- creme brulee torch
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