Harvest Pizza with Chicken, Grapes, and Goat Cheese — Eat This Not That

Harvest Pizza with Chicken, Grapes, and Goat Cheese — Eat This Not That

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We have a feeling you'll want to make this refreshing (and healthy!) harvest pizza every time you have leftover chicken in the fridge.

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Ingredients

  • Nonstick cooking spray
  • 1 12-inch purchased whole-grain pizza crust
  • 4 Tbsp. olive oil
  • 2 cloves garlic
  • thinly sliced
  • 1 Tbsp. finely chopped fresh rosemary
  • Pinch crushed red pepper
  • 1 cup shredded cooked chicken breast
  • 1 cup halved red seedless grapes
  • 1 cup thinly sliced fresh fennel bulb
  • 1/3 cup crumbled goat cheese or blue cheese
  • 1 Tbsp. balsamic vinegar
  • 1 1/2 cups fresh arugula

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