Green Harvest Veggie Pizza Recipe

Ingredients

• 3 cups shredded mozzarella
• 1 cup pesto
• 3 1/4 cups unbleached bread flour
• 1 Tbsp. dark or medium rye flour
• 2 1/2 tsp. active dry yeast (about 2 1/2 tsp.)
• 1 tsp. kosher salt
• 1 1/2-2 cups warm water
• 105-110 degrees
• 1 1/2 tsp. honey
• 2 tsp. olive oil
• 2 1/2 cups pizza sauce
• 1/2 medium-sized red onion
• 1 medium-sized green bell pepper
• 1 large tomato
• 6 garlic cloves
• 2 tsp. Italian seasoning
• 1/4 cup Italian parsley