Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 skinless, boneless chicken breast, cut in large chunks; ½ cup (120 ml) diced fresh carrot; 2/3 cup (160 ml) chicken broth; ½ cup (120 ml) white wine; Freshly ground black pepper; 4 tbsp (60 ml) frozen peas, thawed; 2 tbsp (30 ml) butter; 2 tbsp (30 ml) chopped celery; 8 tsp (40 ml) flour; 4 tbsp (60 ml) 35 % cream; Salt, to taste; 1 x 9” (23 cm) pastry for single crust pie, or 3 oz (80 g) prepared pie dough (about half the single crust); Egg white for glaze, optional; 3 tbsp. (22.5 ml) of Onion Chive Dip Mix

www.gourmetduvillage.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmetduvillage.com.

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Ingredients

2 skinless, boneless chicken breast, cut in large chunks
½ cup (120 ml) diced fresh carrot
2/3 cup (160 ml) chicken broth
½ cup (120 ml) white wine
Freshly ground black pepper
4 tbsp (60 ml) frozen peas, thawed
2 tbsp (30 ml) butter
2 tbsp (30 ml) chopped celery
8 tsp (40 ml) flour
4 tbsp (60 ml) 35 % cream
Salt, to taste
1 x 9” (23 cm) pastry for single crust pie, or 3 oz (80 g) prepared pie dough (about half the single crust)
Egg white for glaze, optional
3 tbsp. (22.5 ml) of Onion Chive Dip Mix