Roasted Corn, Black Bean, and Mango Salad
Recipe for Roasted Corn, Black Bean, and Mango Salad (Salads; Salads with Fruit).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 3 cups fresh corn kernels (about 6 ears)
- 2 cups diced peeled ripe mango (about 2 pounds)
- 1 cup chopped red onion
- 1 cup chopped red bell pepper
- 1/3 cup fresh lime juice
- 3 tbsp chopped fresh cilantro
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1 drained canned chipotle chile in adobo sauce, chopped
- 2 (15-ounce) cans black beans, rinsed and drained
- 8 cups gourmet salad greens
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