Black Bean and Corn Salad | Recipe Cart
Healthy and perfectly refreshing! It's a simple salad jam packed nutritious black beans, fresh vegetables like corn, avocado and bell pepper and it's all tossed
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 1 (14.5 oz) can black beans, (rinsed and drained well)
- 1 cup fresh or frozen corn, (thawed according to package instructions)
- 1 cup chopped tomato ((Roma, cocktail, grape, etc.))
- 1 cup seeded and chopped orange bell pepper
- 1/3 cup diced red onion, (rinsed and drained)
- 1 medium avocado, (diced (fairly firm but ripe))
- 1 small jalapeno, (seeded and minced (optional))
- 3 Tbsp olive oil
- 2 1/2 Tbsp fresh lime juice
- 1/3 cup chopped fresh cilantro
- 1 clove garlic, (minced (1 tsp))
- 1 tsp honey
- 1/4 tsp each ground cumin and chili powder
- Salt
- freshly ground black pepper
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