Chicken & Roasted Veggie Skillet Recipe - Easy Mediterranean Recipes
One-pan meals have taken the culinary world by storm, and it is easy to see why. Between hectic work schedules, family commitments, and the endless desire for l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Ingredients
- For the Chicken:
- 1 1/2 lbs 680g boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 tbsp extra virgin olive oil
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
- For the Roasted Vegetables:
- 2 medium bell peppers 1 red, 1 yellow, cut into 1-inch pieces
- 1 medium zucchini sliced into half-moons
- 1 small red onion diced into large chunks
- 1 cup whole cherry tomatoes
- 1/2 tsp dried oregano
- Salt and pepper to taste
- For the Finish:
- 2 tbsp fresh lemon juice
- 1/4 cup fresh flat-leaf parsley finely chopped
- Optional: 1/4 cup crumbled feta cheese
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