Crispy Fried Salmon Fish: Lemon-Herb Crust Recipe!

Ingredients

• 2 (6-ounce/170g) salmon fillets, skin on, preferably center-cut
• 1 tablespoon/15ml olive oil
• 1 tablespoon/15g unsalted butter
• Salt and freshly ground black pepper, to taste
• 2 tablespoons/30ml olive oil
• 1 tablespoon/15ml lemon juice, freshly squeezed
• 1 tablespoon/15g finely chopped fresh parsley
• 1 tablespoon/15g finely chopped fresh dill
• 1 clove garlic, minced
• 1/4 teaspoon/1.25ml lemon zest
• Pinch of red pepper flakes (optional)