Recipe of Pad Thai – SENSARTE

Ingredients

• 8 ounces flat rice noodles
• 3 tbsps oil
• 3 cloves garlic , minced
• 2 eggs
• 1 cup fresh bean sprouts
• 1 red bell pepper , thinly sliced
• 3 green onions , chopped
• ½ cup dry roasted peanuts
• 2 limes
• ½ cup fresh cilantro , chopped
• 8 ounces uncooked shrimp, chicken, or extra-firm tofu
• 3 tbsps fish sauce
• 1 tbsp low-sodium soy sauce
• 5 tbsps light brown sugar
• 2 tbsps rice vinegar
• 1 tbsp Sriracha hot sauce
• 2 tbsps creamy peanut butter