Curry in a hurry

Curry in a hurry

www.slimmingworld.co.uk

This mildly spiced chickpea and spinach curry doesn’t mess about. Minimal prep, a quick simmer, and ta-da… a delicious dinner is served!

View full recipe on www.slimmingworld.co.uk

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Cooking tools:

  • Garlic press
  • Grater
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Colander
  • Measuring spoon
  • Skillet
  • Wooden spoon
  • Stove
  • Spoon

Ingredients

  • 1 cal cooking spray*
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 1cm piece fresh root ginger, peeled and grated
  • 1 tsp ground cumin
  • 1 tbsp curry powder*
  • 400g can chickpeas, drained and rinsed
  • 400g can chopped tomatoes
  • 200g baby spinach
  • ½ small pack fresh coriander, finely chopped
  • 2 tbsp plain unsweetened soya yogurt with added calcium
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

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