Chickpea curry with spinach and eggs

Name: Chickpea curry with spinach and eggs
Total time: 30 min
Ingredients: 1 cal cooking spray*; 2 tsp cumin seeds; 1 tbsp black mustard seeds; 4 tsp ground coriander; 2 tsp ground turmeric; ½ tsp cayenne pepper; 4 large garlic cloves, crushed; 1 medium-hot red chilli, deseeded and finely chopped; 2 x 400g cans chopped tomatoes; 2 x 400g cans chickpeas, drained and rinsed; Juice of 1 small lemon; 500g baby spinach; 4 large eggs**; Chopped fresh coriander, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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Ingredients

1 cal cooking spray*
2 tsp cumin seeds
1 tbsp black mustard seeds
4 tsp ground coriander
2 tsp ground turmeric
½ tsp cayenne pepper
4 large garlic cloves, crushed
1 medium-hot red chilli, deseeded and finely chopped
2 x 400g cans chopped tomatoes
2 x 400g cans chickpeas, drained and rinsed
Juice of 1 small lemon
500g baby spinach
4 large eggs**
Chopped fresh coriander, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.