Vegan Tim Tams - Vegan Recipe

Ingredients

• [For the malt chocolate biscuits:]
• 125g (1 cup) plain flour
• 115g (1/2 cup) vegan block butter, chilled
• 75g (3/4 cup) icing sugar
• 35g (1/3 cup) cocoa powder
• 1/2 teaspoon baking powder
• 30g (1 1/2 tablespoons) liquid malt extract
• Dairy-free milk, if needed
• [For the malt filling:]
• 20g (1 tablespoon) liquid malt extract
• 75g (1/3 cup) vegan block butter, chilled
• 150g (1 1/2 cups) icing sugar
• 1 teaspoon vanilla extract
• [For the coating:]
• 300g vegan-friendly chocolate
• 1 tablespoon coconut oil