Vegan cheesecake - Master recipes
Oil the sides and line the bottom of a 23cm loose-bottom tin. Whizz the biscuits in a food processor until you have a fine crumb, then mix with the 100g melted coconut oil. Press into the prepared...
Ingredients
- 100g coconut oil , melted, plus extra for the tin -
- 300g digestive biscuits (check the label to ensure they are vegan) -
- 800g vegan soft cheese -
- 175g soft light brown sugar -
- 100g (about 4 tbsp) vanilla yogurt alternative -
- 1 tsp vanilla paste -
- 40g (about 2 tbsp) coconut cream -
- 1 tbsp cornflour -
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