Murphy's Irish Red Ale Beer Recipe | BIAB Irish Red Ale by Volzhausen Brewing
"Murphy's Irish Red Ale" Irish Red Ale beer recipe by Volzhausen. BIAB, ABV 4.81%, IBU 28.72, SRM 13.79, Fermentables: (Maris Otter, Carapils Copper Malt, Flaked Barley, Biscuit, Special Roast, DRC,...
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Cooking tools:
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Grain bag
- Spoon
- Fermenter
- Airlock
Ingredients
- 8 lb Maris Otter
- 1 lb Carapils Copper Malt
- 4 oz Flaked Barley
- 4 oz Biscuit
- 4 oz Special Roast
- 8 oz DRC
- 1 oz Roasted Barley
- 1 oz East Kent Goldings Hops
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