Cashew & Tofu Cheesecake Dessert Bowls - Dessert Recipe

Ingredients

• 1 cup cashews, soaked
• 6 oz (175g) silken tofu
• 1 Tbsp peanut butter
• 1 small banana
• Pinch of sea salt
• 2 Tbsp water
• 2 Tbsp raw cacao powder (blend into half of the batter)
• 1 tsp agave syrup
• 3 Tbsp raisins, soaked in rum (optional)
• 4 dried figs, chopped