Cashew & Tofu Cheesecake Dessert Bowls - Dessert Recipe
Should you want a decadent dessert to impress your guests or just enjoy it yourself at the end of a long day, look no further.
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Ingredients
- 1 cup cashews, soaked
- 6 oz (175g) silken tofu
- 1 Tbsp peanut butter
- 1 small banana
- Pinch of sea salt
- 2 Tbsp water
- 2 Tbsp raw cacao powder (blend into half of the batter)
- 1 tsp agave syrup
- 3 Tbsp raisins, soaked in rum (optional)
- 4 dried figs, chopped
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