Ricotta Bruschetta With Blueberry-Ginger Compote - Always Fresh Farms
Always Fresh blueberries are the star of this special bruschetta recipe and really bring out the ginger in the compote.
Ingredients
- 1 pint Always Fresh blueberries, divided
- 1 1-inch knob ginger, peeled and finely grated
- Juice and zest of one lemon, divided, plus more for garnish
- ¼ cup turbinado sugar
- 1 15-ounce container ricotta
- 1 Tbsp maple syrup
- ¼ cup heavy cream
- 1 tsp chopped tarragon, plus more for garnish
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