Blueberry or Blackberry Compote with Yogurt or Ricotta Recipe

Ingredients

• 3/4 pound (2 boxes) blueberries or blackberries (about 2 1/2- 2 3/4 cups)
• 1/8 teaspoon ground cinnamon
• 2 to 3 tablespoons mild honey or agave nectar, or organic sugar, to taste
• 1 teaspoon fresh lemon or lime juice
• 1/4 teaspoon rose water
• 2 cups plain Greek or thick yogurt, or 1 1/3 cups ricotta
• 1 teaspoon cornstarch mixed with 2 tablespoons water