Chocolate orange & Grand Marnier truffle cake recipe | Good Food
This naughty pudding is the perfect way to use up all those Christmas Chocolate Oranges. A definite winner
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Ingredients
- 1 orange
- 5 tbsp Grand Marnier
- 50g caster sugar
- 2 dark Terry's chocolate oranges, seperated into segments
- 85g unsalted butter softened
- 3 eggs separated
- 284ml pot double cream
- 140g rich tea finger biscuit
- 142ml pot double cream lightly whipped
- grated dark chocolate or chocolate curls
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