Pumpkin seed muffins recipe – Recipe
Ingredients - 2¼ cups all-purpose Flour - 1½ teaspoons ground Cinnamon - 1 teaspoon Baking Soda - ½ teaspoon Baking Powder - ¼ teaspoon freshly grated Nutmeg -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Flour: 2¼ cups all-purpose
- Cinnamon: 1½ teaspoons ground
- Baking Soda: 1 teaspoon
- Baking Powder: ½ teaspoon
- Nutmeg: ¼ teaspoon freshly grated
- Kosher Salt: ¼ teaspoon
- Egg: 2 large
- Brown Sugar: ¾ cup (packed) light
- Canola Oil: ¼ cup
- Molasses: ¼ cup
- Vanilla Extract: 1 teaspoon pure
- Pumpkin Puree: 1 cup canned
- Buttermilk: ¾ cup
- Pumpkin Seeds: ⅓ cup raw
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