Greek Easter Bread (Lambrokouloures) with Variations - Recipe #20893 - Foodgeeks
Try this recipe for Greek Easter Bread (Lambrokouloures) with Variations on Foodgeeks.com
Ingredients
- 5 to 6 cups unbleached all purpose flour
- 2 pkg. (5-1/2) active dry yeast
- 1 cup sugar
- 1 tsp. grated lemon zest
- 1 tsp. freshly ground cardamom
- 1 tsp. salt
- 1 cup milk
- 3/4 cup unsalted butter, cut into pieces
- 3 lg. eggs, beaten
- 1 lg. egg, beaten with 1 tbsp. milk
- 1 to 6 colored uncooked eggs (see Easter Bread Rings, below)
- Sliced, blanched almonds, for sprinkling (optional)
- Sesame seeds, for sprinkling (optional)
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