Greek Easter bread | Bake the Click

Greek Easter bread | Bake the Click

baketheclick.gr

Create stunning Easter tsoureki bread with lemon zest, mahleb, and almonds. A rich, brioche-like dough braided to perfection, perfect for special occasions.

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Ingredients

  • 1 kg high-protein flour
  • 500 ml full-fat milk
  • 250 gr granulated sugar
  • 4 eggs
  • 125 gr butter
  • 16 gr. dry yeast
  • 1 tsp ground mahleb
  • ½ tsp grated mastic
  • Zest from 1 lemon
  • 1 egg yolk + 2 tbsp milk or water (egg wash)
  • Sliced almond (sprinkling)

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