DORITOS® Macarons
With a cheesy DORITOS® cookie shell and a fruity raspberry buttercream filling, these macarons are a sweet and savory flavor combo that’s sure to intrigue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Cooking tools:
- Oven
- Mixing bowl
- Fine-mesh sieve
- Handheld electric mixer
- Measuring cup
- Spatula
- Piping bag
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Refrigerator
- Kitchen scale
- Measuring spoon
- Food processor
Ingredients
- Macarons:
- 1/2 cup (about 3 cups/5 oz whole chips) DORITOS® Nacho Cheese Flavored Tortilla Chips very finely crushed
- 1 ¼ cups almond flour
- 1 cup confectioners’ (icing) sugar
- 3 egg whites, at room temperature
- 1/4 tsp cream of tartar
- Pinch salt
- 1/2 cup granulated sugar
- Orange food coloring gel
- Raspberry Buttercream:
- 1/2 cup butter, softened
- 2 tbsp raspberry jam
- 2 tbsp freeze-dried raspberry powder or 1/2 tsp raspberry extract
- 2 tbsp freshly squeezed lemon juice
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