Macarons with Raspberry Buttercream

Name: Macarons with Raspberry Buttercream
Total time: 1530 min
Ingredients: 150 grams blanched, finely ground almond flour; 150 grams confectioners' sugar; ⅛ teaspoon table salt; 113 grams egg whites (measure from lightly beaten whites of 4 large eggs), divided; ⅛ teaspoon cream of tartar; 150 grams granulated sugar; 60 grams water; 3–7 drops gel food coloring; 10 tablespoons unsalted butter, softened; 1¼ cups (5 ounces) confectioners' sugar; Pinch table salt; 1 tablespoon heavy cream; ½ teaspoon vanilla extract; ⅓ cup freeze-dried raspberries

www.americastestkitchen.com

These Parisian treats romance with glorious color, form, and flavor—but they're famously finicky. Here's the path to success.

Keywords

Desserts or Baked Goods
French
Fruit
Make Ahead
Cookies

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Ingredients

150 grams blanched, finely ground almond flour
150 grams confectioners' sugar
⅛ teaspoon table salt
113 grams egg whites (measure from lightly beaten whites of 4 large eggs), divided
⅛ teaspoon cream of tartar
150 grams granulated sugar
60 grams water
3–7 drops gel food coloring
10 tablespoons unsalted butter, softened
1¼ cups (5 ounces) confectioners' sugar
Pinch table salt
1 tablespoon heavy cream
½ teaspoon vanilla extract
⅓ cup freeze-dried raspberries