Traditional Slow Cooker Mashed Potatoes | Idaho Potato Commission
Slow cookers free up our time, our energies, and space in our kitchens. They are particularly helpful during the holidays when extra stove top and oven space are in high demand. Slow cookers not only...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 3 pounds Idaho® potatoes, peeled and cut into 1-inch cubes
- 1 1/3 cups water
- 1/2 cup (1 stick) butter, divided
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1 cup whole milk
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