Slow Cooker Scalloped Idaho® Potatoes | Idaho Potato Commission
Make room in your oven and on your stovetop by using your slow cooker to make these scalloped potatoes for your next holiday meal. Made with Gruyere, Parmesan, milk, and chicken broth, they are rich...
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Cooking tools:
- Slow cooker
- Mandoline
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 pounds red Idaho® potatoes, sliced into ⅛-inch pieces
- 2 tablespoons butter, melted
- ¼ cup all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup milk
- 4 ounces Gruyere cheese, grated (about 1½ cups)
- 2 ounces Parmesan cheese, grated (about ½ cup)
- 1 small onion, finely diced
- 1 tablespoon fresh thyme leaves (plus more for garnish- optional)
- Salt
- pepper
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